Archives July 13, 2024

✨Lemon Tea: Lemon tea is a refreshing beverage that combines the zesty flavor of lemon with the comforting warmth of tea. It’s typically made by steeping black, green or jasmine tea and then adding fresh lemon juice and sometimes sweeteners like honey or sugar. Lemon tea is known for its invigorating citrus taste and potential health benefits due to its high vitamin C content.

✨Kumquat Tea: Kumquat tea originates from Asian cultures and features the small, tangy citrus fruit known as kumquat. The fruit is thinly sliced and steeped in hot water, often with honey or sugar added to balance the tartness. Kumquat tea is cherished for its unique citrus flavor and is believed to have medicinal properties, including aiding digestion and boosting the immune system.

✨Mango Mule: The Mango Mule is a modern twist on the classic Moscow Mule cocktail, substituting the traditional lime with mango puree or mango-flavored syrup. It typically includes ginger beer, and mango elements, resulting in a fruity. The Mango Mule is celebrated for its tropical flair and refreshing qualities, making it a popular choice for cocktail enthusiasts.

✨Sugarcane Juice: Sugarcane juice is a natural and refreshing beverage extracted from pressed sugarcane. It’s commonly found in tropical regions and is enjoyed for its sweetness and hydrating properties. Often served chilled with a squeeze of kumquat juice, sugarcane juice is a popular street drink in many countries, offering a cool and revitalizing treat especially during hot weather.

Each of these beverages offers a unique taste experience, whether it’s the citrusy zest of lemon and kumquat teas, the fruity kick of a Mango Mule mocktail, or the natural sweetness of sugarcane juice, are the popular choices on this summer at Gạo Vietnamese Kitchen.

Trà hoa cúc lá dứa and Trà đào cam sả are two delightful Vietnamese tea creations, each offering a distinct flavor profile and cultural significance.

🌟 Trà hoa cúc lá dứa, known for its soothing qualities, combines the delicate floral notes of chrysanthemum flowers with the refreshing essence of panda leaves. This tea is cherished for its calming properties and pleasant aroma, making it a popular choice for relaxation and enjoyment.

🌟 Trà đào cam sả features the vibrant flavors of peach, orange juice and lemongrass. This blend balances the fruity sweetness of ripe peaches with the citrusy orange and lemongrass, creating a refreshing and invigorating tea experience. Often served chilled with ice, it is a favorite during hot weather for its cooling and rejuvenating qualities.

Both teas exemplify Vietnam’s rich tea culture and become the signuature drink of Gạo Vietnamese Kitchen. Our ingredients are carefully selected to create harmonious and aromatic blends that delight the senses and offer a moment of tranquility in every sip.

Service staff have many responsibilities at the same time. They arrange to set up everything to ensure the utensils and space are always clean. As the face of Gạo Vietnamese Kitchen, they always have to greet guests with a friendly smile, guide guests through the menu, take orders, and meet their needs throughout the meal.

Kitchen staff are behind the scenes in a fast-paced and high-pressure work environment. They follow the recipes, paying attention to every detail, from the seasoning to the presentation, ensuring that every dish that leaves the kitchen is up to the standard of quality and taste to serve the customers.

They rely on each other fo encouragement and help during busy times. They deeply understand and respect the hard work and dedication required to fulfill their roles.

Thank you, all heroes of Gạo Vietnamese Kitchen!