Gao VN Kitchen

Archives July 24, 2024

How to cook Wonton Noodles

1. Prepare the Wonton Filling:

  • In a bowl, mix ground pork or shrimp with minced garlic, ginger, soy sauce, sesame oil, salt, pepper, and any optional ingredients.
  • Place a teaspoon of filling in the center of each wonton wrapper. Fold the wrapper over the filling to form a triangle or your preferred shape. Press edges to seal.
  • Bring a pot of water to a boil. Drop in wontons and cook until they float to the surface and the filling is cooked through (about 3-5 minutes). Remove with a slotted spoon and set aside.

2. Prepare the Soup:

  • Cook fresh egg noodles in boiling water until al dente. Drain and rinse under cold water to stop cooking. If using dried noodles, cook according to package instructions.
  • In a separate pot, heat chicken or pork broth until simmering. Add bok choy or greens and simmer until tender-crisp.

3. Serve the Wonton Noodles

  • Serve hot with soy sauce, chili oil, or other condiments on the side.
  • Divide cooked noodles among serving bowls. Ladle hot broth and greens over the noodles.
  • Add a few wontons to each bowl.
  • Optional: Top with sliced pork, egg quails, green onions,…

🍲With the hustle and bustle of daily life, nothing quite nourishes like a meal of Wonton Noodles.🍲 Come to Gạo Vietnamese Kitchen to savor the rich, comforting flavors of home-cooked food, made with love.

New Drinks For This Summer

🌟𝑫𝒊𝒔𝒄𝒐𝒗𝒆𝒓 𝑵𝒆𝒘 𝑭𝒍𝒂𝒗𝒐𝒓𝒔 𝒂𝒕 𝑮𝒂̣𝒐 𝑽𝒊𝒆𝒕𝒏𝒂𝒎𝒆𝒔𝒆 𝑲𝒊𝒕𝒄𝒉𝒆𝒏!🌟

This summer, let Gạo Vietnamese Kitchen bring you incredible culinary experiences with our two new refreshing drinks: Mango Mule and Kumquat Tea!

🥭𝗠𝗮𝗻𝗴𝗼 𝗠𝘂𝗹𝗲 – Delightfully Cool Mango Flavor for Summer: Mango Mule is the perfect blend of sweet mango and a hint of lemon. This drink cools you down and offers relaxation and refreshment in every sip.

🍹 𝗞𝘂𝗺𝗾𝘂𝗮𝘁 𝗧𝗲𝗮 – Sweet and Sour Refreshing Drink for Summer: Kumquat Tea is a beloved traditional drink with a sweet and sour flavor. With every sip, you’ll feel the freshness, quenching your thirst and beating the summer heat. It’s the perfect choice for moments of relaxation and comfort.

Don’t miss the chance to experience Mango Mule and Kumquat Tea at Gạo Vietnamese Kitchen! Hurry and join us today to share the joy of delicious food and drinks with your friends and family! 🌞🍹

 Dried Nam Vang Noodles

🌟 Nam Vang noodles, originally from Phnom Penh, Cambodia, were created by the local Chinese community and brought to Vietnam. Enhanced with rich Vietnamese spices, this dish has become a famous specialty of Saigon and beyond.

🌟 Nam Vang noodles can be enjoyed in two ways: dry or with broth. At Gạo Vietnamese Kitchen, we proudly present our special dry Nam Vang noodles. This dish features tender noodles with fresh shrimp, lean pork, pork offal, minced meat, quail eggs, and a clear, sweet broth from simmered pork bones.

Visit Gạo Vietnamese Kitchen to indulge in our flavorful, authentic dry Nam Vang noodles. We promise an unforgettable culinary experience!💖

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