Gao Vietnamese Kitchen will be closed from 3 PM to 9 PM tomorrow as we prepare for a private event. We apologize for any inconvenience and appreciate your understanding.
Thank you for your support! 
Important Notice
𝗧𝗵𝗲 𝗟𝗲𝗴𝗲𝗻𝗱 𝗼𝗳 𝗛𝘂𝗲 𝗕𝗲𝗲𝗳 𝗡𝗼𝗼𝗱𝗹𝗲
Long ago, there was a beautiful and skillful woman named Bun, adept at the art of making rice vermicelli. In the village of Van Cu, Bun ingeniously created a new dish: using beef to generate broth for the rice vermicelli. From that moment, the 𝗛𝘂𝗲 𝗕𝗲𝗲𝗳 𝗡𝗼𝗼𝗱𝗹𝗲 was born, preserved, and developed through many generations.
The authentic Hue-style beef vermicelli, beef, pork trotters, crab sausage, and broth. The beef is carefully selected from the front leg, brisket, or flank, exhibiting a vibrant red color. With its captivating orange color, the eye-catching crab sausage is made from ground crab meat mixed with a rich and naturally fatty flavor.
The “soul” of the Hue-style beef vermicelli dish from Hue lies in its broth. The broth is simmered from beef marrow bones, resulting in a rich and sweet flavor. Additionally, a touch of shrimp paste and lemongrass is added to the broth to create a pungent and enticing aroma.
Experience the essence of the legendary 𝗛𝘂𝗲 𝗕𝗲𝗲𝗳 𝗡𝗼𝗼𝗱𝗹𝗲, crafted with love, skill, and the unique charm of the ancient land.
Steamed Clear Dumplings
𝐼𝑛𝑣𝑖𝑡𝑖𝑛𝑔, 𝑔𝑒𝑛𝑡𝑙𝑒, 𝑎𝑛𝑑 𝑠𝑜𝑝ℎ𝑖𝑠𝑡𝑖𝑐𝑎𝑡𝑒𝑑, 𝑜𝑢𝑟 𝑑𝑒𝑣𝑜𝑡𝑒𝑑 𝑡𝑒𝑎𝑚 𝑎𝑡 𝐺𝑎̣𝑜 𝑉𝑖𝑒𝑡𝑛𝑎𝑚𝑒𝑠𝑒 𝐾𝑖𝑡𝑐ℎ𝑒𝑛 𝑝𝑜𝑢𝑟 𝑜𝑢𝑟 ℎ𝑒𝑎𝑟𝑡𝑠 𝑖𝑛𝑡𝑜 𝑒𝑣𝑒𝑟𝑦 𝑑𝑒𝑡𝑎𝑖𝑙 𝑜𝑓 𝑦𝑜𝑢𝑟 𝑑𝑖𝑛𝑖𝑛𝑔 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒, 𝑒𝑛𝑠𝑢𝑟𝑖𝑛𝑔 𝑡ℎ𝑎𝑡 𝑒𝑎𝑐ℎ 𝑚𝑜𝑚𝑒𝑛𝑡 𝑠𝑝𝑒𝑛𝑡 𝑤𝑖𝑡ℎ 𝑢𝑠 𝑖𝑠 𝑑𝑒𝑒𝑝𝑙𝑦 𝑚𝑒𝑎𝑛𝑖𝑛𝑔𝑓𝑢𝑙 𝑎𝑛𝑑 𝑚𝑒𝑚𝑜𝑟𝑎𝑏𝑙𝑒
𝐴𝑡 𝐺𝑎̣𝑜, 𝑤𝑒 𝑑𝑜𝑛’𝑡 𝑗𝑢𝑠𝑡 𝑜𝑓𝑓𝑒𝑟 𝑛𝑜𝑣𝑒𝑙 𝑓𝑙𝑎𝑣𝑜𝑟𝑠 𝑎𝑛𝑑 𝑡𝑎𝑛𝑡𝑎𝑙𝑖𝑧𝑖𝑛𝑔 𝑡𝑎𝑠𝑡𝑒𝑠. 𝑊𝑒 𝑎𝑠𝑝𝑖𝑟𝑒 𝑡𝑜 𝑐𝑢𝑙𝑡𝑖𝑣𝑎𝑡𝑒 𝑎𝑛 𝑎𝑡𝑚𝑜𝑠𝑝ℎ𝑒𝑟𝑒 𝑎𝑙𝑖𝑣𝑒 𝑤𝑖𝑡ℎ 𝑒𝑚𝑜𝑡𝑖𝑜𝑛, 𝑎 𝑣𝑖𝑏𝑟𝑎𝑛𝑡 𝑡𝑎𝑝𝑒𝑠𝑡𝑟𝑦 𝑤𝑜𝑣𝑒𝑛 𝑏𝑦 𝑡ℎ𝑒 𝑖𝑛𝑠𝑝𝑖𝑟𝑒𝑑 𝑝𝑒𝑟𝑠𝑝𝑒𝑐𝑡𝑖𝑣𝑒𝑠 𝑜𝑓 𝑜𝑢𝑟 𝑝𝑎𝑠𝑠𝑖𝑜𝑛𝑎𝑡𝑒, 𝑦𝑜𝑢𝑡ℎ𝑓𝑢𝑙 𝑠𝑜𝑢𝑙𝑠.
𝑊ℎ𝑖𝑐ℎ 𝑖𝑛𝑣𝑖𝑡𝑖𝑛𝑔 𝑐𝑜𝑟𝑛𝑒𝑟 𝑜𝑓 𝐺𝑎̣𝑜 𝑤𝑖𝑙𝑙 𝑦𝑜𝑢 𝑐ℎ𝑜𝑜𝑠𝑒 𝑡𝑜 𝑠𝑢𝑟𝑟𝑒𝑛𝑑𝑒𝑟 𝑦𝑜𝑢𝑟 𝑠𝑒𝑛𝑠𝑒𝑠? 𝑊𝑒 𝑤𝑎𝑟𝑚𝑙𝑦 𝑖𝑛𝑣𝑖𝑡𝑒 𝑦𝑜𝑢 𝑡𝑜 𝑐𝑜𝑚𝑒 𝑎𝑛𝑑 𝑣𝑖𝑠𝑖𝑡, 𝑡𝑜 𝑠ℎ𝑎𝑟𝑒 𝑤𝑖𝑡ℎ 𝑢𝑠, 𝑎𝑛𝑑 𝑙𝑒𝑡 𝑢𝑠 𝑤𝑒𝑎𝑣𝑒 𝑡ℎ𝑒𝑚 𝑖𝑛𝑡𝑜 𝑐ℎ𝑒𝑟𝑖𝑠ℎ𝑒𝑑 𝑚𝑒𝑚𝑜𝑟𝑖𝑒𝑠 𝑡ℎ𝑎𝑡 𝑙𝑖𝑛𝑔𝑒𝑟 𝑓𝑜𝑟𝑒𝑣𝑒𝑟.
The Delights of Sweet Snail at Gao Vietnamese Kitchen!
We are excited to present a delectable Vietnamese specialty to our menu: Ốc Hương, or Sweet Snail. This dish is a true testament to the rich culinary traditions of Vietnam, offering a unique and flavorful experience that’s perfect for any seafood lover.
Ốc Hương translates to “Sweet Snail,” and it’s a beloved Vietnamese delicacy known for its tender texture and sweet, savory flavor. These snails are carefully prepared to highlight their natural taste, enhanced by serving with garlic butter or salted eggs sauce. Each bite delivers a satisfying blend of sweetness and umami.
We invite you to visit Gao Vietnamese Kitchen and indulge in the exquisite flavors of Ốc Hương. Our dedicated team is committed to providing an exceptional dining experience, and we are excited to share this delicious treat with you.
Stop by today to enjoy the unique taste of Sweet Snail and discover why it’s a cherished favorite in Vietnamese cuisine. We look forward to serving you!
Come Savor Pork Intestine Stew at Gao Vietnamese Kitchen!
Craving something hearty and full of flavor? Gao Vietnamese Kitchen invites you to try our delicious Pork Intestine Stew – a comforting and rich dish that’s sure to satisfy.
Experience the hearty and flavorful delight of Pork Intestine Stew! This rich and comforting dish features tender pork intestines simmered to perfection in a savory broth, infused with aromatic spices and herbs. The result is a deeply satisfying stew with a unique, robust flavor that’s sure to warm you up and tantalize your taste buds.
Whether you’re looking for a comforting starter to warm you up on a raining day or a delicious dish to enjoy with friends and family, our Pork Intestine Stew is the perfect choice.
Come visit us at Gao Vietnamese Kitchen and let us treat you to this traditional Vietnamese favorite. Our friendly staff is here to make your dining experience exceptional! We look forward to seeing you soon!
𝑰𝒏𝒕𝒆𝒔𝒕𝒊𝒏𝒆 𝑷𝒐𝒓𝒓𝒊𝒅𝒈𝒆: 𝑻𝒉𝒆 𝑵𝒐𝒔𝒕𝒂𝒍𝒈𝒊𝒄 𝑻𝒂𝒔𝒕𝒆 𝒐𝒇 𝑯𝒐𝒎𝒆
On rainy afternoons amidst the bustling city life, we often long for the cozy feeling and familiar flavors of family meals back home.
Intestine Porridge at Gạo Vietnamese Kitchen is not just a dish; it embodies our dedication and love for Vietnamese cuisine. Each bowl of porridge is perfectly cooked, maintaining the natural aroma and texture of each fragrant rice grain.
Accompanied by various side dishes like Lemongrass Pork Sausage, Blood Sausage, and a sprinkle of cilantro, each bite evokes the warmth and togetherness of family meals.
Come to Gạo Vietnamese Kitchen to savor the taste of home right in the heart of America!
Sụn Gà Chiên Nước Mắm: A Delicious Twist on Fried Chicken
If you’re on the lookout for a unique and flavorful snack that’s both crispy and savory, look no further than Sụn Gà Chiên Nước Mắm—Fried Fish Sauce Chicken Cartilage. This delectable Vietnamese treat is not just a dish; it’s an experience in every bite.
What Is Sụn Gà Chiên Nước Mắm?
Sụn Gà Chiên Nước Mắm is essentially chicken cartilage that’s been deep-fried and seasoned with fish sauce, giving it a perfect blend of crispy texture and bold flavor. Chicken cartilage, typically from the joints or rib area, is prized for its unique chewiness and ability to absorb flavors beautifully. When prepared correctly, it transforms into a snack that’s both addictive and satisfying.
The Magic of Fish Sauce
The key to this dish is the use of fish sauce (nước mắm), a staple in Vietnamese cuisine. Fish sauce adds a depth of umami that enhances the overall flavor profile. Combined with garlic, sugar, and sometimes a touch of chili, the marinade infuses the cartilage with a rich, savory taste that complements the crispy coating.
How It’s Made
Preparation: The chicken cartilage is cleaned and cut into bite-sized pieces. It’s then marinated in a mix of fish sauce, garlic, sugar, and optional chili for several hours to allow the flavors to penetrate.
Coating: After marination, the cartilage is coated in a seasoned flour or batter mixture. This coating helps achieve that perfect crispy exterior when fried.
Frying: The coated cartilage pieces are deep-fried until golden brown and crispy. This process gives the cartilage a delightful crunch while keeping the inside tender.
Serving: The finished dish is often garnished with fresh herbs or served with a tangy dipping sauce. It’s perfect as a snack or appetizer and pairs wonderfully with a cold beverage.
Why You’ll Love It
Crunchy & Savory: The crispy exterior combined with the tender cartilage inside creates a mouthwatering contrast that’s hard to resist.
Flavor Explosion: The fish sauce and seasoning blend together to provide a complex, savory taste that’s both rich and satisfying.
Versatile: Sụn Gà Chiên Nước Mắm is great as a snack, appetizer, or even a main dish. Its robust flavor pairs well with a variety of side dishes and beverages.
Tips for Making Perfect Sụn Gà Chiên Nước Mắm
Marinate Well: Don’t rush the marination process. The longer you let the cartilage sit in the marinade, the more flavorful it will be.
Maintain Oil Temperature: Ensure your oil is hot enough before frying to achieve the perfect crispy texture. If the oil is too cool, the coating may become soggy.
Drain Properly: After frying, let the pieces drain on paper towels to remove excess oil and keep the texture crispy.
Sụn Gà Chiên Nước Mắm is a culinary gem that brings together the best of Vietnamese flavors and textures. Whether you’re a fan of fried foods or just looking to try something new, this dish is sure to impress. Enjoy your culinary adventure and savor every crispy, savory bite!
We’re excited to announce that Sụn Gà Chiên Nước Mắm, our crispy and savory Fried Fish Sauce Chicken Cartilage, is now available at Gao Vietnamese Kitchen!
What Makes Sụn Gà Chiên Nước Mắm Special?
At Gao Vietnamese Kitchen, we’re dedicated to bringing you the best in Vietnamese cuisine, and Sụn Gà Chiên Nước Mắm is a standout example of our commitment to flavor and quality. This dish features tender chicken cartilage, deep-fried to a perfect golden brown and seasoned with rich fish sauce. Each bite offers a delightful crunch with an irresistible umami kick.
Why You Should Try It
Unmatched Crispiness: Enjoy the perfect balance of a crunchy exterior and a tender interior.
Authentic Flavors: Our secret blend of fish sauce and seasonings delivers a bold and savory taste experience.
Versatile Delight: Ideal as a snack, appetizer, or even a flavorful addition to your meal.
How to Enjoy
Stop by Gao Vietnamese Kitchen to savor this delicious treat freshly prepared just for you. Pair it with your favorite Gao dishes or enjoy it on its own for a satisfying snack. Whether you’re dining in or ordering to go, Sụn Gà Chiên Nước Mắm is sure to be a hit!
Visit us today at Gao Vietnamese Kitchen and experience the crispy, savory delight of Sụn Gà Chiên Nước Mắm. We can’t wait for you to try it!
Gạo Vietnamese Kitchen
When the sun shines down and the sweltering heat starts to creep in early, a moment in the Vietnamese ambiance of Gạo brings back simple, refreshing dishes like a gentle summer symphony.
A simple, sweet meal with authentic Vietnamese dishes such as Hue Beef Noodle Soup, Nam Vang Noodle, Steamed Rice Rolls, Banana Blossom Chicken Salad, and Steamed Tapioca Clear Dumplings make you feel relaxed as if being “treated” to gourmet delicacies in a foreign land.
You don’t need to go far; the familiar taste of home is always present at Gạo Vietnamese Kitchen, bringing you the most wonderful culinary moments.
Come to Gạo and feel the warmth and familiarity of the dishes we wholeheartedly bring to you!
Thai Chicken Feet Salad
We’re excited to introduce a culinary masterpiece: Thai Chicken Feet Salad! 
This Thai-inspired dish features succulent chicken feet cooked to perfection and drenched in a tangy, spicy Thai sauce that’s packed with flavor. 
From the rich, aromatic spices to the zesty kick, every bite is a burst of Thai goodness.
If you’re adventurous with your taste buds and love exploring unique dishes, this one’s for you! Swing by Gạo Vietnamese Kitchen and dive into this flavorful experience. We promise you won’t be disappointed.
🌟 Have you had Steamed Rice Rolls before?🌟
If you haven’t had the chance to try it yet, you’re seriously missing out. 🤤✨ The flavor is incredible, and the texture is spot on. It is definitely worth a try!
For those who aren’t familiar, Bánh Cuốn is a Vietnamese dish made from delicate rice flour stuffed with savory ingredients like seasoned minced pork, mushrooms and cassava root, then topped with Vietnamese pork ham, fermented pork, crispy shallots, spring roll… and fresh herbs. It’s usually served with a side of tangy fish sauce for dipping. 🌿🍽️
🚀 We’ve Just Launched Steamed Rice Rolls and we can’t wait for you to try it! 🍽️🎉 From the first bite to the last, it’s a flavor journey you won’t want to miss.
🌟Come on by Gạo Vietnamese Kitchen and be one of the first to savor this delicious dish. 😋
Vietnamese Coffee with Condensed Milk
Gạo Vietnamese Kitchen: Savor the Rich Flavor of Vietnamese Coffee with Condensed Milk
For those far from home, nothing warms the heart more than a cup of rich, delicious Vietnamese coffee with condensed milk, reminiscent of the familiar flavors of Vietnam. At Gạo Vietnamese Kitchen, we are proud to bring you an authentic coffee experience, evoking memories of mornings spent on the porch with a hot cup of coffee, watching the world go by.
Our Vietnamese coffee with condensed milk is not just a beverage; it’s a journey back to cherished memories. Each drop of pure black coffee perfectly blended with creamy condensed milk creates a sweet, rich, and unforgettable flavor. Every cup is crafted with care and pride, bringing you a sense of warmth and belonging.
Come to Gạo Vietnamese Kitchen to enjoy a delicious cup of coffee and share stories and memories of home. We believe each drop of coffee carries love, helping you find peace amidst the busy life away from home.
ECHOES OF SUMMER
If summer could speak, its words would be the symphony of flavors, from the nutty aroma of ripe lotus seeds to the refreshing fragrance of herbs, the medley of sun-kissed fruits, and the earthy scent of rain-kissed soil…
Gạo Vietnamese Kitchen captures these familiar essences, infusing them with modern flair and finesse, weaving them into each dish. Each bite is a nostalgic adventure, a journey back to cherished summer memories. Let your senses be swept away by the vibrant flavors of the season.
Come to Gạo Vietnamese Kitchen today to savor the authentic flavors of Vietnam. Whether it’s a cozy meal with loved ones or a quick bite on the go, our dishes are crafted to bring you the true essence of Vietnamese cuisine.
FALLING IN LOVE WITH SALTED EGG SAUCE
A FLAVOR THAT MAKES SEAFOOD LOVERS SWOON
If there were a survey about the most beloved sauce among customers at Gạo Vietnamese Kitchen, the number one spot would undoubtedly be our salted egg sauce!
With the rich creaminess of the salted egg and a perfectly balanced sweet and salty taste, this sauce is unbeatable when paired with seafood or dipped with bread! It’s a flavor that people of all ages love for its irresistible, savory goodness. The salted egg sauce brings out the best in these delicacies.
Especially when combined with dishes like Oc Mo and Oc Bong. Each bite, coated in this amazing sauce, offers an unparalleled culinary experience you won’t resist.
Gạo Vietnamese Kitchen offers a wide variety of dishes paired with our exclusive salted egg sauce for you to choose from. We guarantee that trying any dish with this top-notch sauce at Gạo Vietnamese Kitchen will leave you pleasantly surprised by its outstanding flavor.
