We are excited to present a delectable Vietnamese specialty to our menu: Ốc Hương, or Sweet Snail. This dish is a true testament to the rich culinary traditions of Vietnam, offering a unique and flavorful experience that’s perfect for any seafood lover.
Ốc Hương translates to “Sweet Snail,” and it’s a beloved Vietnamese delicacy known for its tender texture and sweet, savory flavor. These snails are carefully prepared to highlight their natural taste, enhanced by serving with garlic butter or salted eggs sauce. Each bite delivers a satisfying blend of sweetness and umami.
We invite you to visit Gao Vietnamese Kitchen and indulge in the exquisite flavors of Ốc Hương. Our dedicated team is committed to providing an exceptional dining experience, and we are excited to share this delicious treat with you.
Stop by today to enjoy the unique taste of Sweet Snail and discover why it’s a cherished favorite in Vietnamese cuisine. We look forward to serving you!
Craving something hearty and full of flavor? Gao Vietnamese Kitchen invites you to try our delicious Pork Intestine Stew – a comforting and rich dish that’s sure to satisfy.
Experience the hearty and flavorful delight of Pork Intestine Stew! This rich and comforting dish features tender pork intestines simmered to perfection in a savory broth, infused with aromatic spices and herbs. The result is a deeply satisfying stew with a unique, robust flavor that’s sure to warm you up and tantalize your taste buds.
Whether you’re looking for a comforting starter to warm you up on a raining day or a delicious dish to enjoy with friends and family, our Pork Intestine Stew is the perfect choice.
Come visit us at Gao Vietnamese Kitchen and let us treat you to this traditional Vietnamese favorite. Our friendly staff is here to make your dining experience exceptional! We look forward to seeing you soon!
On rainy afternoons amidst the bustling city life, we often long for the cozy feeling and familiar flavors of family meals back home.
Intestine Porridge at Gạo Vietnamese Kitchen is not just a dish; it embodies our dedication and love for Vietnamese cuisine. Each bowl of porridge is perfectly cooked, maintaining the natural aroma and texture of each fragrant rice grain.
Accompanied by various side dishes like Lemongrass Pork Sausage, Blood Sausage, and a sprinkle of cilantro, each bite evokes the warmth and togetherness of family meals.
Come to Gạo Vietnamese Kitchen to savor the taste of home right in the heart of America!
If you’re on the lookout for a unique and flavorful snack that’s both crispy and savory, look no further than Sụn Gà Chiên Nước Mắm—Fried Fish Sauce Chicken Cartilage. This delectable Vietnamese treat is not just a dish; it’s an experience in every bite.
What Is Sụn Gà Chiên Nước Mắm? Sụn Gà Chiên Nước Mắm is essentially chicken cartilage that’s been deep-fried and seasoned with fish sauce, giving it a perfect blend of crispy texture and bold flavor. Chicken cartilage, typically from the joints or rib area, is prized for its unique chewiness and ability to absorb flavors beautifully. When prepared correctly, it transforms into a snack that’s both addictive and satisfying.
The Magic of Fish Sauce The key to this dish is the use of fish sauce (nước mắm), a staple in Vietnamese cuisine. Fish sauce adds a depth of umami that enhances the overall flavor profile. Combined with garlic, sugar, and sometimes a touch of chili, the marinade infuses the cartilage with a rich, savory taste that complements the crispy coating.
How It’s Made Preparation: The chicken cartilage is cleaned and cut into bite-sized pieces. It’s then marinated in a mix of fish sauce, garlic, sugar, and optional chili for several hours to allow the flavors to penetrate. Coating: After marination, the cartilage is coated in a seasoned flour or batter mixture. This coating helps achieve that perfect crispy exterior when fried. Frying: The coated cartilage pieces are deep-fried until golden brown and crispy. This process gives the cartilage a delightful crunch while keeping the inside tender. Serving: The finished dish is often garnished with fresh herbs or served with a tangy dipping sauce. It’s perfect as a snack or appetizer and pairs wonderfully with a cold beverage. Why You’ll Love It Crunchy & Savory: The crispy exterior combined with the tender cartilage inside creates a mouthwatering contrast that’s hard to resist. Flavor Explosion: The fish sauce and seasoning blend together to provide a complex, savory taste that’s both rich and satisfying. Versatile: Sụn Gà Chiên Nước Mắm is great as a snack, appetizer, or even a main dish. Its robust flavor pairs well with a variety of side dishes and beverages. Tips for Making Perfect Sụn Gà Chiên Nước Mắm Marinate Well: Don’t rush the marination process. The longer you let the cartilage sit in the marinade, the more flavorful it will be. Maintain Oil Temperature: Ensure your oil is hot enough before frying to achieve the perfect crispy texture. If the oil is too cool, the coating may become soggy. Drain Properly: After frying, let the pieces drain on paper towels to remove excess oil and keep the texture crispy. Sụn Gà Chiên Nước Mắm is a culinary gem that brings together the best of Vietnamese flavors and textures. Whether you’re a fan of fried foods or just looking to try something new, this dish is sure to impress. Enjoy your culinary adventure and savor every crispy, savory bite!
We’re excited to announce that Sụn Gà Chiên Nước Mắm, our crispy and savory Fried Fish Sauce Chicken Cartilage, is now available at Gao Vietnamese Kitchen!
What Makes Sụn Gà Chiên Nước Mắm Special? At Gao Vietnamese Kitchen, we’re dedicated to bringing you the best in Vietnamese cuisine, and Sụn Gà Chiên Nước Mắm is a standout example of our commitment to flavor and quality. This dish features tender chicken cartilage, deep-fried to a perfect golden brown and seasoned with rich fish sauce. Each bite offers a delightful crunch with an irresistible umami kick.
Why You Should Try It Unmatched Crispiness: Enjoy the perfect balance of a crunchy exterior and a tender interior. Authentic Flavors: Our secret blend of fish sauce and seasonings delivers a bold and savory taste experience. Versatile Delight: Ideal as a snack, appetizer, or even a flavorful addition to your meal. How to Enjoy Stop by Gao Vietnamese Kitchen to savor this delicious treat freshly prepared just for you. Pair it with your favorite Gao dishes or enjoy it on its own for a satisfying snack. Whether you’re dining in or ordering to go, Sụn Gà Chiên Nước Mắm is sure to be a hit!
Visit us today at Gao Vietnamese Kitchen and experience the crispy, savory delight of Sụn Gà Chiên Nước Mắm. We can’t wait for you to try it!
Come to Gạo Vietnamese Kitchen to savor the taste of home right in the heart of America!
