Gao Vietnamese Kitchen will be closed from 3 PM to 9 PM tomorrow as we prepare for a private event. We apologize for any inconvenience and appreciate your understanding.
Thank you for your support! 
Important Notice
𝗧𝗵𝗲 𝗟𝗲𝗴𝗲𝗻𝗱 𝗼𝗳 𝗛𝘂𝗲 𝗕𝗲𝗲𝗳 𝗡𝗼𝗼𝗱𝗹𝗲
Long ago, there was a beautiful and skillful woman named Bun, adept at the art of making rice vermicelli. In the village of Van Cu, Bun ingeniously created a new dish: using beef to generate broth for the rice vermicelli. From that moment, the 𝗛𝘂𝗲 𝗕𝗲𝗲𝗳 𝗡𝗼𝗼𝗱𝗹𝗲 was born, preserved, and developed through many generations.
The authentic Hue-style beef vermicelli, beef, pork trotters, crab sausage, and broth. The beef is carefully selected from the front leg, brisket, or flank, exhibiting a vibrant red color. With its captivating orange color, the eye-catching crab sausage is made from ground crab meat mixed with a rich and naturally fatty flavor.
The “soul” of the Hue-style beef vermicelli dish from Hue lies in its broth. The broth is simmered from beef marrow bones, resulting in a rich and sweet flavor. Additionally, a touch of shrimp paste and lemongrass is added to the broth to create a pungent and enticing aroma.
Experience the essence of the legendary 𝗛𝘂𝗲 𝗕𝗲𝗲𝗳 𝗡𝗼𝗼𝗱𝗹𝗲, crafted with love, skill, and the unique charm of the ancient land.
Steamed Clear Dumplings
𝐼𝑛𝑣𝑖𝑡𝑖𝑛𝑔, 𝑔𝑒𝑛𝑡𝑙𝑒, 𝑎𝑛𝑑 𝑠𝑜𝑝ℎ𝑖𝑠𝑡𝑖𝑐𝑎𝑡𝑒𝑑, 𝑜𝑢𝑟 𝑑𝑒𝑣𝑜𝑡𝑒𝑑 𝑡𝑒𝑎𝑚 𝑎𝑡 𝐺𝑎̣𝑜 𝑉𝑖𝑒𝑡𝑛𝑎𝑚𝑒𝑠𝑒 𝐾𝑖𝑡𝑐ℎ𝑒𝑛 𝑝𝑜𝑢𝑟 𝑜𝑢𝑟 ℎ𝑒𝑎𝑟𝑡𝑠 𝑖𝑛𝑡𝑜 𝑒𝑣𝑒𝑟𝑦 𝑑𝑒𝑡𝑎𝑖𝑙 𝑜𝑓 𝑦𝑜𝑢𝑟 𝑑𝑖𝑛𝑖𝑛𝑔 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒, 𝑒𝑛𝑠𝑢𝑟𝑖𝑛𝑔 𝑡ℎ𝑎𝑡 𝑒𝑎𝑐ℎ 𝑚𝑜𝑚𝑒𝑛𝑡 𝑠𝑝𝑒𝑛𝑡 𝑤𝑖𝑡ℎ 𝑢𝑠 𝑖𝑠 𝑑𝑒𝑒𝑝𝑙𝑦 𝑚𝑒𝑎𝑛𝑖𝑛𝑔𝑓𝑢𝑙 𝑎𝑛𝑑 𝑚𝑒𝑚𝑜𝑟𝑎𝑏𝑙𝑒
𝐴𝑡 𝐺𝑎̣𝑜, 𝑤𝑒 𝑑𝑜𝑛’𝑡 𝑗𝑢𝑠𝑡 𝑜𝑓𝑓𝑒𝑟 𝑛𝑜𝑣𝑒𝑙 𝑓𝑙𝑎𝑣𝑜𝑟𝑠 𝑎𝑛𝑑 𝑡𝑎𝑛𝑡𝑎𝑙𝑖𝑧𝑖𝑛𝑔 𝑡𝑎𝑠𝑡𝑒𝑠. 𝑊𝑒 𝑎𝑠𝑝𝑖𝑟𝑒 𝑡𝑜 𝑐𝑢𝑙𝑡𝑖𝑣𝑎𝑡𝑒 𝑎𝑛 𝑎𝑡𝑚𝑜𝑠𝑝ℎ𝑒𝑟𝑒 𝑎𝑙𝑖𝑣𝑒 𝑤𝑖𝑡ℎ 𝑒𝑚𝑜𝑡𝑖𝑜𝑛, 𝑎 𝑣𝑖𝑏𝑟𝑎𝑛𝑡 𝑡𝑎𝑝𝑒𝑠𝑡𝑟𝑦 𝑤𝑜𝑣𝑒𝑛 𝑏𝑦 𝑡ℎ𝑒 𝑖𝑛𝑠𝑝𝑖𝑟𝑒𝑑 𝑝𝑒𝑟𝑠𝑝𝑒𝑐𝑡𝑖𝑣𝑒𝑠 𝑜𝑓 𝑜𝑢𝑟 𝑝𝑎𝑠𝑠𝑖𝑜𝑛𝑎𝑡𝑒, 𝑦𝑜𝑢𝑡ℎ𝑓𝑢𝑙 𝑠𝑜𝑢𝑙𝑠.
𝑊ℎ𝑖𝑐ℎ 𝑖𝑛𝑣𝑖𝑡𝑖𝑛𝑔 𝑐𝑜𝑟𝑛𝑒𝑟 𝑜𝑓 𝐺𝑎̣𝑜 𝑤𝑖𝑙𝑙 𝑦𝑜𝑢 𝑐ℎ𝑜𝑜𝑠𝑒 𝑡𝑜 𝑠𝑢𝑟𝑟𝑒𝑛𝑑𝑒𝑟 𝑦𝑜𝑢𝑟 𝑠𝑒𝑛𝑠𝑒𝑠? 𝑊𝑒 𝑤𝑎𝑟𝑚𝑙𝑦 𝑖𝑛𝑣𝑖𝑡𝑒 𝑦𝑜𝑢 𝑡𝑜 𝑐𝑜𝑚𝑒 𝑎𝑛𝑑 𝑣𝑖𝑠𝑖𝑡, 𝑡𝑜 𝑠ℎ𝑎𝑟𝑒 𝑤𝑖𝑡ℎ 𝑢𝑠, 𝑎𝑛𝑑 𝑙𝑒𝑡 𝑢𝑠 𝑤𝑒𝑎𝑣𝑒 𝑡ℎ𝑒𝑚 𝑖𝑛𝑡𝑜 𝑐ℎ𝑒𝑟𝑖𝑠ℎ𝑒𝑑 𝑚𝑒𝑚𝑜𝑟𝑖𝑒𝑠 𝑡ℎ𝑎𝑡 𝑙𝑖𝑛𝑔𝑒𝑟 𝑓𝑜𝑟𝑒𝑣𝑒𝑟.
