Gao VN Kitchen

Archives August 31, 2024

Important Notice

Gao Vietnamese Kitchen will be closed from 3 PM to 9 PM tomorrow as we prepare for a private event. We apologize for any inconvenience and appreciate your understanding.

Thank you for your support! πŸ™πŸ˜Š

𝗧𝗡𝗲 π—Ÿπ—²π—΄π—²π—»π—± 𝗼𝗳 π—›π˜‚π—² 𝗕𝗲𝗲𝗳 𝗑𝗼𝗼𝗱𝗹𝗲

Long ago, there was a beautiful and skillful woman named Bun, adept at the art of making rice vermicelli. In the village of Van Cu, Bun ingeniously created a new dish: using beef to generate broth for the rice vermicelli. From that moment, the π—›π˜‚π—² 𝗕𝗲𝗲𝗳 𝗑𝗼𝗼𝗱𝗹𝗲 was born, preserved, and developed through many generations.

🍜The authentic Hue-style beef vermicelli, beef, pork trotters, crab sausage, and broth. The beef is carefully selected from the front leg, brisket, or flank, exhibiting a vibrant red color. With its captivating orange color, the eye-catching crab sausage is made from ground crab meat mixed with a rich and naturally fatty flavor.

🌬️The “soul” of the Hue-style beef vermicelli dish from Hue lies in its broth. The broth is simmered from beef marrow bones, resulting in a rich and sweet flavor. Additionally, a touch of shrimp paste and lemongrass is added to the broth to create a pungent and enticing aroma.

Experience the essence of the legendary π—›π˜‚π—² 𝗕𝗲𝗲𝗳 𝗑𝗼𝗼𝗱𝗹𝗲, crafted with love, skill, and the unique charm of the ancient land.

Steamed Clear Dumplings

𝐼𝑛𝑣𝑖𝑑𝑖𝑛𝑔, 𝑔𝑒𝑛𝑑𝑙𝑒, π‘Žπ‘›π‘‘ π‘ π‘œπ‘β„Žπ‘–π‘ π‘‘π‘–π‘π‘Žπ‘‘π‘’π‘‘, π‘œπ‘’π‘Ÿ π‘‘π‘’π‘£π‘œπ‘‘π‘’π‘‘ π‘‘π‘’π‘Žπ‘š π‘Žπ‘‘ πΊπ‘ŽΜ£π‘œ π‘‰π‘–π‘’π‘‘π‘›π‘Žπ‘šπ‘’π‘ π‘’ πΎπ‘–π‘‘π‘β„Žπ‘’π‘› π‘π‘œπ‘’π‘Ÿ π‘œπ‘’π‘Ÿ β„Žπ‘’π‘Žπ‘Ÿπ‘‘π‘  π‘–π‘›π‘‘π‘œ π‘’π‘£π‘’π‘Ÿπ‘¦ π‘‘π‘’π‘‘π‘Žπ‘–π‘™ π‘œπ‘“ π‘¦π‘œπ‘’π‘Ÿ 𝑑𝑖𝑛𝑖𝑛𝑔 𝑒π‘₯π‘π‘’π‘Ÿπ‘–π‘’π‘›π‘π‘’, π‘’π‘›π‘ π‘’π‘Ÿπ‘–π‘›π‘” π‘‘β„Žπ‘Žπ‘‘ π‘’π‘Žπ‘β„Ž π‘šπ‘œπ‘šπ‘’π‘›π‘‘ 𝑠𝑝𝑒𝑛𝑑 π‘€π‘–π‘‘β„Ž 𝑒𝑠 𝑖𝑠 𝑑𝑒𝑒𝑝𝑙𝑦 π‘šπ‘’π‘Žπ‘›π‘–π‘›π‘”π‘“π‘’π‘™ π‘Žπ‘›π‘‘ π‘šπ‘’π‘šπ‘œπ‘Ÿπ‘Žπ‘π‘™π‘’

𝐴𝑑 πΊπ‘ŽΜ£π‘œ, 𝑀𝑒 π‘‘π‘œπ‘›’𝑑 𝑗𝑒𝑠𝑑 π‘œπ‘“π‘“π‘’π‘Ÿ π‘›π‘œπ‘£π‘’π‘™ π‘“π‘™π‘Žπ‘£π‘œπ‘Ÿπ‘  π‘Žπ‘›π‘‘ π‘‘π‘Žπ‘›π‘‘π‘Žπ‘™π‘–π‘§π‘–π‘›π‘” π‘‘π‘Žπ‘ π‘‘π‘’π‘ . π‘Šπ‘’ π‘Žπ‘ π‘π‘–π‘Ÿπ‘’ π‘‘π‘œ π‘π‘’π‘™π‘‘π‘–π‘£π‘Žπ‘‘π‘’ π‘Žπ‘› π‘Žπ‘‘π‘šπ‘œπ‘ π‘β„Žπ‘’π‘Ÿπ‘’ π‘Žπ‘™π‘–π‘£π‘’ π‘€π‘–π‘‘β„Ž π‘’π‘šπ‘œπ‘‘π‘–π‘œπ‘›, π‘Ž π‘£π‘–π‘π‘Ÿπ‘Žπ‘›π‘‘ π‘‘π‘Žπ‘π‘’π‘ π‘‘π‘Ÿπ‘¦ π‘€π‘œπ‘£π‘’π‘› 𝑏𝑦 π‘‘β„Žπ‘’ π‘–π‘›π‘ π‘π‘–π‘Ÿπ‘’π‘‘ π‘π‘’π‘Ÿπ‘ π‘π‘’π‘π‘‘π‘–π‘£π‘’π‘  π‘œπ‘“ π‘œπ‘’π‘Ÿ π‘π‘Žπ‘ π‘ π‘–π‘œπ‘›π‘Žπ‘‘π‘’, π‘¦π‘œπ‘’π‘‘β„Žπ‘“π‘’π‘™ π‘ π‘œπ‘’π‘™π‘ .

π‘Šβ„Žπ‘–π‘β„Ž 𝑖𝑛𝑣𝑖𝑑𝑖𝑛𝑔 π‘π‘œπ‘Ÿπ‘›π‘’π‘Ÿ π‘œπ‘“ πΊπ‘ŽΜ£π‘œ 𝑀𝑖𝑙𝑙 π‘¦π‘œπ‘’ π‘β„Žπ‘œπ‘œπ‘ π‘’ π‘‘π‘œ π‘ π‘’π‘Ÿπ‘Ÿπ‘’π‘›π‘‘π‘’π‘Ÿ π‘¦π‘œπ‘’π‘Ÿ 𝑠𝑒𝑛𝑠𝑒𝑠? π‘Šπ‘’ π‘€π‘Žπ‘Ÿπ‘šπ‘™π‘¦ 𝑖𝑛𝑣𝑖𝑑𝑒 π‘¦π‘œπ‘’ π‘‘π‘œ π‘π‘œπ‘šπ‘’ π‘Žπ‘›π‘‘ 𝑣𝑖𝑠𝑖𝑑, π‘‘π‘œ π‘ β„Žπ‘Žπ‘Ÿπ‘’ π‘€π‘–π‘‘β„Ž 𝑒𝑠, π‘Žπ‘›π‘‘ 𝑙𝑒𝑑 𝑒𝑠 π‘€π‘’π‘Žπ‘£π‘’ π‘‘β„Žπ‘’π‘š π‘–π‘›π‘‘π‘œ π‘β„Žπ‘’π‘Ÿπ‘–π‘ β„Žπ‘’π‘‘ π‘šπ‘’π‘šπ‘œπ‘Ÿπ‘–π‘’π‘  π‘‘β„Žπ‘Žπ‘‘ π‘™π‘–π‘›π‘”π‘’π‘Ÿ π‘“π‘œπ‘Ÿπ‘’π‘£π‘’π‘Ÿ.

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GαΊ‘o Vietnamese Kitchen

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