Service staff have many responsibilities at the same time. They arrange to set up everything to ensure the utensils and space are always clean. As the face of Gạo Vietnamese Kitchen, they always have to greet guests with a friendly smile, guide guests through the menu, take orders, and meet their needs throughout the meal.
Kitchen staff are behind the scenes in a fast-paced and high-pressure work environment. They follow the recipes, paying attention to every detail, from the seasoning to the presentation, ensuring that every dish that leaves the kitchen is up to the standard of quality and taste to serve the customers.
They rely on each other fo encouragement and help during busy times. They deeply understand and respect the hard work and dedication required to fulfill their roles.
Thank you, all heroes of Gạo Vietnamese Kitchen!
