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If you haven’t tried our chicken feet dishes yet, you’re in for a treat! At GAO VIETNAMESE KITCHEN, we bring you this unique and flavorful delicacy with a twist. Our chicken feet are slow-cooked to perfection, seasoned with our special blend of spices, and served in a variety of delicious ways.

Why You Should Try Our Chicken Feet Dishes:

Authentic Flavor – Experience a taste of traditional Vietnamese cuisine.

Savory & Spicy – Perfectly seasoned for a bold flavor kick.

Comforting & Rich – Slow-cooked for a tender, satisfying bite.

Our chicken feet dishes are sure to surprise and delight your taste buds. Come by and savor this unique culinary experience with us! See you at GAO VIETNAMESE KITCHEN!

Craving some crispy, juicy wing dings? Join us at GAO VIETNAMESE KITCHEN this weekend for our new wing dishes! We’ve got a mouthwatering selection of wings all cooked to perfection.
Bring your friends and family and dig into our delicious wing dings. 🍗✨

 We can confidently say this because our noodles are soft yet chewy, meticulously made at Gạo, and cooked in a rich bone broth, served with various Vietnamese meats and vegetables.

 “Nam Vang Noodles never gets boring,” and many other delightful dishes on our menu invite you to embark on a flavorful journey. 

As the new season approaches, we invite you to get ready to visit and enjoy a meal at Gạo Vietnamese Kitchen 

𝐼𝑛𝑣𝑖𝑡𝑖𝑛𝑔, 𝑔𝑒𝑛𝑡𝑙𝑒, 𝑎𝑛𝑑 𝑠𝑜𝑝ℎ𝑖𝑠𝑡𝑖𝑐𝑎𝑡𝑒𝑑, 𝑜𝑢𝑟 𝑑𝑒𝑣𝑜𝑡𝑒𝑑 𝑡𝑒𝑎𝑚 𝑎𝑡 𝐺𝑎̣𝑜 𝑉𝑖𝑒𝑡𝑛𝑎𝑚𝑒𝑠𝑒 𝐾𝑖𝑡𝑐ℎ𝑒𝑛 𝑝𝑜𝑢𝑟 𝑜𝑢𝑟 ℎ𝑒𝑎𝑟𝑡𝑠 𝑖𝑛𝑡𝑜 𝑒𝑣𝑒𝑟𝑦 𝑑𝑒𝑡𝑎𝑖𝑙 𝑜𝑓 𝑦𝑜𝑢𝑟 𝑑𝑖𝑛𝑖𝑛𝑔 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒, 𝑒𝑛𝑠𝑢𝑟𝑖𝑛𝑔 𝑡ℎ𝑎𝑡 𝑒𝑎𝑐ℎ 𝑚𝑜𝑚𝑒𝑛𝑡 𝑠𝑝𝑒𝑛𝑡 𝑤𝑖𝑡ℎ 𝑢𝑠 𝑖𝑠 𝑑𝑒𝑒𝑝𝑙𝑦 𝑚𝑒𝑎𝑛𝑖𝑛𝑔𝑓𝑢𝑙 𝑎𝑛𝑑 𝑚𝑒𝑚𝑜𝑟𝑎𝑏𝑙𝑒

𝐴𝑡 𝐺𝑎̣𝑜, 𝑤𝑒 𝑑𝑜𝑛’𝑡 𝑗𝑢𝑠𝑡 𝑜𝑓𝑓𝑒𝑟 𝑛𝑜𝑣𝑒𝑙 𝑓𝑙𝑎𝑣𝑜𝑟𝑠 𝑎𝑛𝑑 𝑡𝑎𝑛𝑡𝑎𝑙𝑖𝑧𝑖𝑛𝑔 𝑡𝑎𝑠𝑡𝑒𝑠. 𝑊𝑒 𝑎𝑠𝑝𝑖𝑟𝑒 𝑡𝑜 𝑐𝑢𝑙𝑡𝑖𝑣𝑎𝑡𝑒 𝑎𝑛 𝑎𝑡𝑚𝑜𝑠𝑝ℎ𝑒𝑟𝑒 𝑎𝑙𝑖𝑣𝑒 𝑤𝑖𝑡ℎ 𝑒𝑚𝑜𝑡𝑖𝑜𝑛, 𝑎 𝑣𝑖𝑏𝑟𝑎𝑛𝑡 𝑡𝑎𝑝𝑒𝑠𝑡𝑟𝑦 𝑤𝑜𝑣𝑒𝑛 𝑏𝑦 𝑡ℎ𝑒 𝑖𝑛𝑠𝑝𝑖𝑟𝑒𝑑 𝑝𝑒𝑟𝑠𝑝𝑒𝑐𝑡𝑖𝑣𝑒𝑠 𝑜𝑓 𝑜𝑢𝑟 𝑝𝑎𝑠𝑠𝑖𝑜𝑛𝑎𝑡𝑒, 𝑦𝑜𝑢𝑡ℎ𝑓𝑢𝑙 𝑠𝑜𝑢𝑙𝑠.

𝑊ℎ𝑖𝑐ℎ 𝑖𝑛𝑣𝑖𝑡𝑖𝑛𝑔 𝑐𝑜𝑟𝑛𝑒𝑟 𝑜𝑓 𝐺𝑎̣𝑜 𝑤𝑖𝑙𝑙 𝑦𝑜𝑢 𝑐ℎ𝑜𝑜𝑠𝑒 𝑡𝑜 𝑠𝑢𝑟𝑟𝑒𝑛𝑑𝑒𝑟 𝑦𝑜𝑢𝑟 𝑠𝑒𝑛𝑠𝑒𝑠? 𝑊𝑒 𝑤𝑎𝑟𝑚𝑙𝑦 𝑖𝑛𝑣𝑖𝑡𝑒 𝑦𝑜𝑢 𝑡𝑜 𝑐𝑜𝑚𝑒 𝑎𝑛𝑑 𝑣𝑖𝑠𝑖𝑡, 𝑡𝑜 𝑠ℎ𝑎𝑟𝑒 𝑤𝑖𝑡ℎ 𝑢𝑠, 𝑎𝑛𝑑 𝑙𝑒𝑡 𝑢𝑠 𝑤𝑒𝑎𝑣𝑒 𝑡ℎ𝑒𝑚 𝑖𝑛𝑡𝑜 𝑐ℎ𝑒𝑟𝑖𝑠ℎ𝑒𝑑 𝑚𝑒𝑚𝑜𝑟𝑖𝑒𝑠 𝑡ℎ𝑎𝑡 𝑙𝑖𝑛𝑔𝑒𝑟 𝑓𝑜𝑟𝑒𝑣𝑒𝑟.

Craving something hearty and full of flavor? Gao Vietnamese Kitchen invites you to try our delicious Pork Intestine Stew – a comforting and rich dish that’s sure to satisfy.

Experience the hearty and flavorful delight of Pork Intestine Stew! This rich and comforting dish features tender pork intestines simmered to perfection in a savory broth, infused with aromatic spices and herbs. The result is a deeply satisfying stew with a unique, robust flavor that’s sure to warm you up and tantalize your taste buds.

Whether you’re looking for a comforting starter to warm you up on a raining day or a delicious dish to enjoy with friends and family, our Pork Intestine Stew is the perfect choice.

Come visit us at Gao Vietnamese Kitchen and let us treat you to this traditional Vietnamese favorite. Our friendly staff is here to make your dining experience exceptional! We look forward to seeing you soon!

On rainy afternoons amidst the bustling city life, we often long for the cozy feeling and familiar flavors of family meals back home.

Intestine Porridge at Gạo Vietnamese Kitchen is not just a dish; it embodies our dedication and love for Vietnamese cuisine. Each bowl of porridge is perfectly cooked, maintaining the natural aroma and texture of each fragrant rice grain.

Accompanied by various side dishes like Lemongrass Pork Sausage, Blood Sausage, and a sprinkle of cilantro, each bite evokes the warmth and togetherness of family meals.

Come to Gạo Vietnamese Kitchen to savor the taste of home right in the heart of America!

If you’re on the lookout for a unique and flavorful snack that’s both crispy and savory, look no further than Sụn Gà Chiên Nước Mắm—Fried Fish Sauce Chicken Cartilage. This delectable Vietnamese treat is not just a dish; it’s an experience in every bite.

What Is Sụn Gà Chiên Nước Mắm?
Sụn Gà Chiên Nước Mắm is essentially chicken cartilage that’s been deep-fried and seasoned with fish sauce, giving it a perfect blend of crispy texture and bold flavor. Chicken cartilage, typically from the joints or rib area, is prized for its unique chewiness and ability to absorb flavors beautifully. When prepared correctly, it transforms into a snack that’s both addictive and satisfying.

The Magic of Fish Sauce
The key to this dish is the use of fish sauce (nước mắm), a staple in Vietnamese cuisine. Fish sauce adds a depth of umami that enhances the overall flavor profile. Combined with garlic, sugar, and sometimes a touch of chili, the marinade infuses the cartilage with a rich, savory taste that complements the crispy coating.

How It’s Made
Preparation: The chicken cartilage is cleaned and cut into bite-sized pieces. It’s then marinated in a mix of fish sauce, garlic, sugar, and optional chili for several hours to allow the flavors to penetrate.
Coating: After marination, the cartilage is coated in a seasoned flour or batter mixture. This coating helps achieve that perfect crispy exterior when fried.
Frying: The coated cartilage pieces are deep-fried until golden brown and crispy. This process gives the cartilage a delightful crunch while keeping the inside tender.
Serving: The finished dish is often garnished with fresh herbs or served with a tangy dipping sauce. It’s perfect as a snack or appetizer and pairs wonderfully with a cold beverage.
Why You’ll Love It
Crunchy & Savory: The crispy exterior combined with the tender cartilage inside creates a mouthwatering contrast that’s hard to resist.
Flavor Explosion: The fish sauce and seasoning blend together to provide a complex, savory taste that’s both rich and satisfying.
Versatile: Sụn Gà Chiên Nước Mắm is great as a snack, appetizer, or even a main dish. Its robust flavor pairs well with a variety of side dishes and beverages.
Tips for Making Perfect Sụn Gà Chiên Nước Mắm
Marinate Well: Don’t rush the marination process. The longer you let the cartilage sit in the marinade, the more flavorful it will be.
Maintain Oil Temperature: Ensure your oil is hot enough before frying to achieve the perfect crispy texture. If the oil is too cool, the coating may become soggy.
Drain Properly: After frying, let the pieces drain on paper towels to remove excess oil and keep the texture crispy.
Sụn Gà Chiên Nước Mắm is a culinary gem that brings together the best of Vietnamese flavors and textures. Whether you’re a fan of fried foods or just looking to try something new, this dish is sure to impress. Enjoy your culinary adventure and savor every crispy, savory bite!

We’re excited to announce that Sụn Gà Chiên Nước Mắm, our crispy and savory Fried Fish Sauce Chicken Cartilage, is now available at Gao Vietnamese Kitchen!

What Makes Sụn Gà Chiên Nước Mắm Special?
At Gao Vietnamese Kitchen, we’re dedicated to bringing you the best in Vietnamese cuisine, and Sụn Gà Chiên Nước Mắm is a standout example of our commitment to flavor and quality. This dish features tender chicken cartilage, deep-fried to a perfect golden brown and seasoned with rich fish sauce. Each bite offers a delightful crunch with an irresistible umami kick.

Why You Should Try It
Unmatched Crispiness: Enjoy the perfect balance of a crunchy exterior and a tender interior.
Authentic Flavors: Our secret blend of fish sauce and seasonings delivers a bold and savory taste experience.
Versatile Delight: Ideal as a snack, appetizer, or even a flavorful addition to your meal.
How to Enjoy
Stop by Gao Vietnamese Kitchen to savor this delicious treat freshly prepared just for you. Pair it with your favorite Gao dishes or enjoy it on its own for a satisfying snack. Whether you’re dining in or ordering to go, Sụn Gà Chiên Nước Mắm is sure to be a hit!

Visit us today at Gao Vietnamese Kitchen and experience the crispy, savory delight of Sụn Gà Chiên Nước Mắm. We can’t wait for you to try it!

We’re excited to introduce a culinary masterpiece: Thai Chicken Feet Salad!

This Thai-inspired dish features succulent chicken feet cooked to perfection and drenched in a tangy, spicy Thai sauce that’s packed with flavor. From the rich, aromatic spices to the zesty kick, every bite is a burst of Thai goodness.

If you’re adventurous with your taste buds and love exploring unique dishes, this one’s for you! Swing by Gạo Vietnamese Kitchen and dive into this flavorful experience. We promise you won’t be disappointed.

If you haven’t had the chance to try it yet, you’re seriously missing out. 🤤✨ The flavor is incredible, and the texture is spot on. It is definitely worth a try!

For those who aren’t familiar, Bánh Cuốn is a Vietnamese dish made from delicate rice flour stuffed with savory ingredients like seasoned minced pork, mushrooms and cassava root, then topped with Vietnamese pork ham, fermented pork, crispy shallots, spring roll… and fresh herbs. It’s usually served with a side of tangy fish sauce for dipping. 🌿🍽️

🚀 We’ve Just Launched Steamed Rice Rolls and we can’t wait for you to try it! 🍽️🎉 From the first bite to the last, it’s a flavor journey you won’t want to miss.

🌟Come on by Gạo Vietnamese Kitchen and be one of the first to savor this delicious dish. 😋

Can’t make it to the restaurant to savor the flavors of Vietnamese cuisine? Fret not, because Gạo Vietnamese Kitchen is now on DoorDash! Our extensive menu features a variety of authentic Vietnamese specialties, from delicious bowls of Hủ Tíu to flavorful servings of Bún Bò Huế.

Download the DoorDash app today and start enjoying the delicious flavors of Gạo Vietnamese Kitchen from the comfort of your home!

Check out Gao Vietnamese Kitchen on DoorDash.

How was your day today? Feeling tired or a bit weary? Then set aside your worries and come back to Gạo, have dinner with us…

No need for extravagance, the simplicity of Gạo’s dishes like Hue Beef Noodle, Nam Vang Noodle, Fermented Fish Noodles, or a warm bowl of Wonton Soup can evoke fond memories with their rich flavors, blended with the love and care of the cook.

The dishes at Gạo Vietnamese Kitchen not only recreate the simple, everyday moments but also represent a deep appreciation for the cultural values of old Vietnam.

A touch of warmth, familiarity, and hot, delicious dishes are waiting for you at Gạo Vietnamese Kitchen.

1. Prepare the Wonton Filling:

• In a bowl, mix ground pork or shrimp with minced garlic, ginger, soy sauce, sesame oil, salt, pepper, and any optional ingredients.
• Place a teaspoon of filling in the center of each wonton wrapper. Fold the wrapper over the filling to form a triangle or your preferred shape. Press edges to seal.
• Bring a pot of water to a boil. Drop in wontons and cook until they float to the surface and the filling is cooked through (about 3-5 minutes). Remove with a slotted spoon and set aside.

2. Prepare the Soup:

• Cook fresh egg noodles in boiling water until al dente. Drain and rinse under cold water to stop cooking. If using dried noodles, cook according to package instructions.
• In a separate pot, heat chicken or pork broth until simmering. Add bok choy or greens and simmer until tender-crisp.

3. Serve the Wonton Noodles

• Serve hot with soy sauce, chili oil, or other condiments on the side.
• Divide cooked noodles among serving bowls. Ladle hot broth and greens over the noodles.
• Add a few wontons to each bowl.
• Optional: Top with sliced pork, egg quails, green onions,…

With the hustle and bustle of daily life, nothing quite nourishes like a meal of Wonton Noodles. Come to Gạo Vietnamese Kitchen to savor the rich, comforting flavors of home-cooked food, made with love.

Mango Mule typically refers to a variation of the classic mocktail known as the Moscow Mule. Instead of using the traditional ingredients of ginger beer and lime juice, the Mango Mule incorporates mango-flavored elements to give it a unique and fruity twist.

Ingredients:

• 1/2 ounce lime juice
• 2-3 ounces mango juice or mango puree
• 4-6 ounces ginger beer
• Ice
• Fresh mint leaves (for garnish)
• Mango slices or lime wedges (for garnish)

Instructions:

1. Fill a copper mug (traditionally used for Moscow Mules) or a highball glass with ice.
2. Pour in the lime juice.
3. Add the mango juice or mango puree.
4. Top off with ginger beer, stirring gently to mix.
5. Garnish with fresh mint leaves and a slice of mango or a lime wedge.
6. Serve and enjoy!

The Mango Mule is known for its refreshing and tropical flavor profile, making it a popular choice during warmer months or any time you’re craving a fruity mocktail with a bit of a kick. Adjust the proportions of mango juice, lime juice, and ginger beer to suit your taste preferences.

Mango Mule is available at Gạo Vietnamese Kitchen now. Savor the delightful blend of mango juice and ginger beer, garnished with fresh mint. Mango Mule promises a refreshing and memorable experience. Visit us today to enjoy this unique drink!

Enjoy Authentic Chicken Banana Blossom Salad at Gạo Vietnamese Kitchen!

Chicken Banana Blossom Salad a dish that seems simple yet rich in traditional flavors, is now available at Gạo Vietnamese Kitchen, bringing you an unforgettable culinary experience.

Our Chicken Banana Blossom Salad is a perfect combination of tender chicken and fresh vegetables, all mixed with a tangy, sweet, and spicy fish sauce. When you take a bite, you’ll savor the juicy tenderness of the chicken melting in your mouth, along with the refreshing and spicy flavors typical of Southern Vietnamese cuisine.

Come to Gạo Vietnamese Kitchen and indulge in this delightful Chicken Banana Blossom Salad. Each bite is a harmonious blend of natural flavors and meticulous preparation.

Don’t miss the chance to enjoy this wonderful dish with your friends and family.

🍜 Craving a taste of Vietnam? Let’s explore our flavorful dishes and refreshing drinks at Gạo Vietnamese Kitchen:

🍲 Hủ Tiếu Nam Vang: Delight in a tasty clear broth noodle soup, rice noodles, pork, shrimp,… and an array of toppings.

🍜 Bún Bò Huế: Experience the beef noodle soup from Huế, featuring tender slices of beef, pork knuckle,… and the special beef broth.

🍲 Mì Hoành Thánh: Enjoy egg noodles topped with juicy pork and shrimp wontons, quail egg, minced pork… served in a clear and savory broth.

🍜 Hủ Tiếu Sườn Non: Try rice noodles with spare pork ribs, served in a clear broth with herbs and vegetables for a light yet satisfying meal.

🍲 Bò Kho: Dive into a hearty beef stew simmered with lemongrass, star anise, and spices, perfect with bread or rice/ egg noodles.

🍜 Bún Mắm: Indulge in vermicelli noodles served with a rich and flavorful fermented fish broth, topped with assorted shrimp, squid,… and herbs.

🐚 Ốc: Explore a variety of snail dishes as sweet snails, grease snails… sauced with garlic butter or salted egg, offering unique textures and flavors.

🍹 Nước Mía: Refresh yourself with fresh sugarcane juice, a popular Vietnamese street drink known for its sweet and refreshing taste.

🍹 Trà Đào Cam Sả: Enjoy a peach and lemongrass tea, combining fruity sweetness with a hint of orange juice.

🍹 Trà Hoa Cúc Lá Dứa: Relax with a soothing tea blend of chrysanthemum and pandan leaves, offering a fragrant and calming experience.

𝐄𝐍𝐉𝐎𝐘 𝐒𝐔𝐌𝐌𝐄𝐑 𝐖𝐈𝐓𝐇 𝐆𝐀̣𝐎 𝐕𝐈𝐄𝐓𝐍𝐀𝐌𝐄𝐒𝐄 𝐊𝐈𝐓𝐂𝐇𝐄𝐍!

You can make Sugarcane Juice at home with simple ingredients: Fresh sugarcane stalks, Ice cubes (optional), Kumquat juice (optional),… and a sugarcane juicer. Feeding the sugarcane stalks through the machine, collecting the juice in a clean container. If you don’t have a juicer, you can use a blender or food processor to extract the juice. Blend the sugarcane pieces with a little water, then strain the mixture through a fine-mesh sieve or cheesecloth to separate the juice from the pulp. For a flavor boost, consider adding a splash of kumquat juice to the sugarcane juice.

If you don’t have enough time to make at home, we are thrilled to announce that FRESH SUGARCANE JUICE is now available at Gạo Vietnamese Kitchen! Sweet, fragrant, and cool, our sugarcane juice is the perfect summer refreshment, leaving you feeling revitalized and ready to embrace the summer spirit.

Summer refreshment star – Sugarcane Juice is a treat, guaranteed to become your new summer favorite. Come visit us to enjoy this special flavor!