Nam Vang noodles, originally from Phnom Penh, Cambodia, were created by the local Chinese community and brought to Vietnam. Enhanced with rich Vietnamese spices, this dish has become a famous specialty of Saigon and beyond.
Nam Vang noodles can be enjoyed in two ways: dry or with broth. At Gạo Vietnamese Kitchen, we proudly present our special dry Nam Vang noodles. This dish features tender noodles with fresh shrimp, lean pork, pork offal, minced meat, quail eggs, and a clear, sweet broth from simmered pork bones.
Visit Gạo Vietnamese Kitchen to indulge in our flavorful, authentic dry Nam Vang noodles. We promise an unforgettable culinary experience!
