✨Lemon Tea: Lemon tea is a refreshing beverage that combines the zesty flavor of lemon with the comforting warmth of tea. It’s typically made by steeping black, green or jasmine tea and then adding fresh lemon juice and sometimes sweeteners like honey or sugar. Lemon tea is known for its invigorating citrus taste and potential health benefits due to its high vitamin C content.
✨Kumquat Tea: Kumquat tea originates from Asian cultures and features the small, tangy citrus fruit known as kumquat. The fruit is thinly sliced and steeped in hot water, often with honey or sugar added to balance the tartness. Kumquat tea is cherished for its unique citrus flavor and is believed to have medicinal properties, including aiding digestion and boosting the immune system.
✨Mango Mule: The Mango Mule is a modern twist on the classic Moscow Mule cocktail, substituting the traditional lime with mango puree or mango-flavored syrup. It typically includes ginger beer, and mango elements, resulting in a fruity. The Mango Mule is celebrated for its tropical flair and refreshing qualities, making it a popular choice for cocktail enthusiasts.
✨Sugarcane Juice: Sugarcane juice is a natural and refreshing beverage extracted from pressed sugarcane. It’s commonly found in tropical regions and is enjoyed for its sweetness and hydrating properties. Often served chilled with a squeeze of kumquat juice, sugarcane juice is a popular street drink in many countries, offering a cool and revitalizing treat especially during hot weather.
Each of these beverages offers a unique taste experience, whether it’s the citrusy zest of lemon and kumquat teas, the fruity kick of a Mango Mule mocktail, or the natural sweetness of sugarcane juice, are the popular choices on this summer at Gạo Vietnamese Kitchen.
