1. Prepare the Wonton Filling:
- In a bowl, mix ground pork or shrimp with minced garlic, ginger, soy sauce, sesame oil, salt, pepper, and any optional ingredients.
- Place a teaspoon of filling in the center of each wonton wrapper. Fold the wrapper over the filling to form a triangle or your preferred shape. Press edges to seal.
- Bring a pot of water to a boil. Drop in wontons and cook until they float to the surface and the filling is cooked through (about 3-5 minutes). Remove with a slotted spoon and set aside.
2. Prepare the Soup:
- Cook fresh egg noodles in boiling water until al dente. Drain and rinse under cold water to stop cooking. If using dried noodles, cook according to package instructions.
- In a separate pot, heat chicken or pork broth until simmering. Add bok choy or greens and simmer until tender-crisp.
3. Serve the Wonton Noodles
- Serve hot with soy sauce, chili oil, or other condiments on the side.
- Divide cooked noodles among serving bowls. Ladle hot broth and greens over the noodles.
- Add a few wontons to each bowl.
- Optional: Top with sliced pork, egg quails, green onions,…
With the hustle and bustle of daily life, nothing quite nourishes like a meal of Wonton Noodles. Come to Gạo Vietnamese Kitchen to savor the rich, comforting flavors of home-cooked food, made with love.
